Are you looking for a quick and easy breakfast option? Sandwiches are a versatile option. Try this delicious beetroot dahi tadka sandwich. Tap to read the recipe!
Ingredients
One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of black pepper, one chopped onion, one chopped tomato, and 1-2 green chillies.
Prepare beetroot
Start by peeling and washing the beetroot. Grate the beetroot into thin threads and grind it in a mixer to make a thin paste.
Prepare beetroot dahi filling
Take a mixing bowl and add curd, beetroot puree, salt, pepper, green chilli, corn, tomato, and onion. Stir it well to combine.
Assemble sandwich
Now, take two slices of bread and spread green chutney on one side and beetroot curd filling on the other side.
Prepare tadka
Heat oil in a pan and add mustard seeds and curry leaves. Cook the mixture until it starts to sputter.
Toast sandwich
Heat butter in a pan and add sandwich to the prepared tadka. Toast the sandwich on both sides until golden brown and crispy.
Serve sandwich
Cut the sandwich into two and serve with tomato ketchup or green chutney. Pair this with morning and evening tea.
Information credits
This recipe is taken from the chef Kunal Kapur’s official Instagram account, @chefkunal.