15-Minute Recipe Of Spinach And Corn Chilla For Breakfast

By Shubhi Kumar
21 May 2025, 19:00 IST

Looking for a quick, healthy breakfast? Today, we bring to you a recipe for spinach and corn chilla. It is protein-packed, fibre-rich, and deliciously satisfying. Tap to read!

Ingredients

One cup of boiled corn, one cup of spinach, half a cup of gram flour, one onion, half a carrot, two green chillies, one tsp of ginger, one tsp of cumin seeds, and fresh coriander.

Prepare the Corn

You have to boil a cup of corn and blend it somewhat coarsely. You have to avoid smooth or fine paste formation.

Make the Batter

In a bowl, combine blended corn, spinach, gram flour, vegetables, spices, and water to form a batter.

Cook the Chilla

Put a skillet on the fire, grease it lightly, spread two teaspoons of the batter, and cook both sides till golden and crisp.

Serve and Garnish

Top with grated low-fat paneer if desired, and serve hot along with chutney or plain fresh yoghurt.

Information credits

This recipe is sourced from the Get Healthy With Himani’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.