Since a long time, home remedies has helped in lowering the effect of a lot of harmful diseases. Many diseases leave a deep long term impact on your body. Some cause pains while some make you very weak. Due to dengue fever, the platelet count of your body keeps reducing. Dengue decreases the formation of blood clots as it makes your blood cells colourless. The condition of low platelet count is called thrombocytopenia. It can prove to be very dangerous for your body. Therefore, here are 5 natural remedies to increase platelet count:
Papaya and papaya leaves can give you great results in increasing platelet count within a few days only. Many researchers have found out that papaya leaves juice are beneficial in increasing the platelet count lowered by dengue fever. In fact, you can relish and use the leaves juice by mixing it in your tea too.
Consuming giloy can also help in increasing the platelet count naturally. The ayurvedic root has a lot of benefits including dealing with dengue fever effects too. They can be consumed in the form of juice, powder and capsules. You can add the juice in a little bit of honey and take it twice a day.
Another way to increase low platelet count in your body is intake of coconut water. It is very healthy for your body and you should drink it twice, everyday. The high amounts of electrolytes and minerals present in coconut water are helpful in contributing towards the count of blood platelets.
Beetroot is rich in natural antioxidants and hemostatic elements which makes it act as one of the natural remedies for dengue fever. You will be able to get the desired results in a matter of few days. Moreover, you can mix beetroot juice along with some carrot juice to make it even more effective.
Amla can also help with dengue fever and platelet count and act as a natural remedy. The high amount of Vitamin C present in amlas help in increasing the low platelet count in your blood. You should eat atleast 3-4 amlas everyday with an empty stomach in the morning. You can also mix amla juice with honey to make it taste better.
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