Monsoon cravings are incomplete without a hot plate of crispy pakoras. This simple onion-coriander pakora recipe is easy to make, crunchy, and perfect to enjoy with your evening tea. Tap to read!
Ingredients
Two onions, one tsp cardamom seeds (ajwain), four tsp gram flour, two tsp rice flour, one tsp red chilli powder, half tsp coriander powder, half tsp garam masala powder, salt, two tsp fresh coriander leaves, oil.
Prepare the Ingredients
Finely chop onions and coriander. Sprinkle the onions with salt, then mix all the dry spices and flours.
Make the batter
Adding one or two spoonfuls of water, prepare a thick batter and finish by adding hot oil for crispiness.
Fry the Pakoras
Heat oil, drop small portions of batter, fry on low and then on high flame until golden, crisp, and cooked.
Serve warm and enjoy
Serve hot with tomato ketchup, mayonnaise, or pizza pasta sauce. Excellent for snack foods, especially during monsoons, with a lot of tea.
Information credits
This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.