Ragi or finger millet, is rich in calcium, iron, and fibre. It helps give sustained energy and prevents anaemia and fatigue during pregnancy. Tap to read the ragi chilla recipe to boost iron levels.
Ingredients
One cup of ragi flour, half a cup of curd, one-fourth cup of water, half onion, 1-2 green chillies, a pinch of hing (asafoetida), a pinch of red chilli powder, a pinch of turmeric powder, salt to taste, and one tablespoon of oil.
Prepare batter
Take a mixing bowl and add ragi flour, curd, water, and veggies. Stir it well using a fork to prepare a smooth batter.
Add spices
Add chopped onions, green chilli, hing turmeric powder, and red chilli powder, salt. Stir it well to mix with the batter.
Prepare pan
Heat the pan on a medium flame. Lightly grease the pan with cooking oil or ghee for added flavour.
Cook chilla
Now, add two ladles of batter to the pan and spread it in a thin circle. Cook it well from both sides until golden brown.
Serve
Serve the chilla hot with yoghurt or minty dip. You can also pair it with a pickle or chutney on the side.
Information credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.