Miracle soup is made by combining tomato, beetroot, carrot, onion, and bottle gourd. It is rich in iron and vitamin C, which help boost immunity during pregnancy. It is also light and easy to digest. Tap to read the miracle soup recipe for pregnant women.
Ingredients
Three tomatoes, one big carrot, one big onion, one-fourth of a bottle of gourd, one teaspoon of turmeric powder, one teaspoon of black pepper, salt to taste, coconut cream, fresh parsley, one inch of ginger, two cloves of garlic, one cup of water, and a few coriander leaves.
Slice vegetables
Start by thoroughly washing all the vegetables. Slice tomatoes, carrots, onions, and bottle gourd into small pieces.
Cook vegetables
Take a pressure cooker and add chopped vegetables, parsley, ginger, garlic, salt, and water. Cook it for 4-5 whistles.
Blend vegetables
Add the boiled vegetables to a mixer and blend it into a smooth puree. You can add water to this as per consistency.
Cook soup
Heat one tablespoon of ghee in a pan and add salt, cumin seeds, and black pepper. Add the blended puree to this and let it simmer for 10 minutes.
Garnish
Turn off the flame and transfer to a bowl. Garnish it with fresh cream and coriander leaves on top. Serve it warm.
Information credits
This recipe is taken from Shubhi's official Instagram account, @half.plate. She has more than 400,000 followers.