Are you looking for a quick South Indian breakfast? We have got you covered, tap to read the easy recipe to prepare healthy South Indian ragi dosa.
Why ragi?
Ragi or finger millet, is rich in calcium, iron, and fibre. It helps give sustained energy and prevents anemia and fatigue during the day.
Ingredients
Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ghee, a teaspoon of ginger, two tablespoons of coriander leaves, and half a teaspoon of cumin seeds.
Prepare batter
Combine ragi flour, rice flour, salt and water in a bowl. Make a runny batter and leave for 3-4 hours to ferment.
Add vegetables
Now, add chopped onions, green chillies, cumin seeds, curry leaves, and coriander leaves to the mixture and combine it well.
Heat the pan
Take a non-stick pan and grease with a little oil or ghee. Add a few drops of water and wipe with a clean muslin cloth.
Cook dosa
Grease the pan with ghee and pour two ladles of batter. Spread it evenly in a thin circle. Cook it from both sides until golden brown and crispy.
Serve dosa
Once the dosa is cooked, fold it in half. Garnish with some onions and serve with coconut chutney and sambhar on the side.
Information Credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.