Swipe to discover the famous weight-loss benefits of Japanese pink tea. Here's how to make this metabolism-boosting and delicious tea at home.
GATHER INGREDIENTS
Obtain sencha green tea, sakura flowers, and stevia for a mix that helps with metabolism and losing weight.
BREW SENCHA TEA
A base rich in antioxidants for weight management is steep Sencha green tea leaves in hot water.
INFUSE SAKURA FLOWERS
Brew the sencha tea and then add dry sakura flower, which will impart a slight flowery smell.
ALLOW TO COOL
Allow the tea blend to cool down to room temperature to mix flavours that taste good.
ADD STEVIA FOR SWEETNESS
Use some stevia (a natural sweetener) but with no extra calories to improve taste.
STRAIN THE TEA
Remove tea leaves and sakura flowers to obtain a fine, scented brew.
SERVE CHILLED OR HOT
Savour a Japanese pink tea chilled over ice or warm and enjoy its weight-loss effect.
SIP MINDFULLY
Take sips of tea slowly as you taste and enjoy the drink, but it helps burn stored body fats.
CONSISTENT CONSUMPTION
Make it part of your daily drinking habits and see what help it will give you towards losing some excess fat in the long run.
CONCLUSION
Taste the popular Japanese pink tea with weight-loss properties while enjoying its benefits. Consult a qualified medical practitioner for weight loss advice.