If you enjoy momos but want a healthier version to help you lose weight, tap to read this simple recipe for healthy cabbage momos.
Ingredients
One cabbage, one cup of chopped onions, one cup of chopped carrot, two tablespoons of oil, one tablespoon of soy sauce, one tablespoon of chilli sauce, ginger, garlic, one tablespoon of vinegar, salt, and pepper to taste
Blanch cabbage
Take a cabbage and cut its stalk, and separate all the leaves. Blanch the cabbage in boiling water for about three minutes.
Saute vegetables
Take a pan and add onions, and carrots with salt and pepper. Add chilli sauce, vinegar, and soy sauce, and combine well.
Assemble cabbage momos
Take cabbage leaves and put the vegetable filling inside. Roll and fold the cabbage leaves properly into small parcels.
Steam cabbage momos
Nicely place cabbage momos in a steamer and cook them for about five minutes. Serve hot with spicy schezwan sauce.
Information credits
This information is taken from the Hebbars kitchen. This is an easy recipe to make healthy cabbage momos.
Disclaimer
It is always advisable to consult a dietician before including in your diet.