Kashmiri Kahwa is a traditional green tea spiked with various spices to excite the taste buds and senses alike! Swipe to discover this easy recipe for weight loss.
GATHER YOUR INGREDIENTS
Combine green tea leaves, strands of saffron, pods of cardamom, cinnamon sticks, and almonds for an ideal mix of taste and usefulness.
BOIL WATER AND ADD SPICES
Put the water on a soft boil and then add all the aromatic spices like cardamoms, cinnamon, and saffron that will give the water its flavour.
ADD GREEN TEA LEAVES
Put some green tea leaves in the fragrant mixture and have it steeped a bit to allow the antioxidant and weight-loss properties in the body.
INFUSE WITH ALMONDS
Add some crushed almonds to the tea for additional healthy fats and nutty undertones, which improve its nutritional value.
SIMMER TO PERFECTION
Simmer the tea on low heat for the flavours to merge and come out as uniform as possible.
STRAIN AND SERVE
Pour out the boiled kahwa into cups to release the fragrance of the spices and the green tea.
ENJOY WARM
Enjoy the Kashmiri kahwa is lukewarm, appreciating its serene and slimming effect.
REPEAT REGULARLY
Moderation is very important, as you incorporate it into your daily routine for the long-term benefit of losing weight.
CONCLUSION
Kashmiri Kahwa provides added value to the weight loss goals. Seek the advice of a healthcare provider before making any drastic nutritional changes.