Embrace the power of nature with homemade masoor dal anti-ageing cream for glowing, youthful skin. Swipe to discover the natural magic of homemade split red lentil (masoor dal) anti-ageing cream.
INGREDIENTS
Take 1/2 cup split red lentils (masoor dal), 1/4 cup almond oil, 2 tablespoons rose water, 1 teaspoon honey
SOAKING
Soak split red lentils (masoor dal) in water overnight to soften them and facilitate blending.
BLENDING
Drain the soaked lentils and blend them into a fine paste using a blender or food processor.
STRAINING
Strain the lentil paste through a fine sieve or cheesecloth to extract a smooth liquid.
MIXING
Combine the lentil liquid with almond oil, rose water, and honey in a clean bowl.
BLENDING AGAIN
Blend the mixture once more to ensure thorough mixing and a smooth consistency.
STORAGE
Transfer the anti-ageing cream into a clean, airtight container for storage.
APPLICATION
Apply a small amount of the cream onto clean, dry skin and massage gently in circular motions.
USAGE
Use the masoor dal anti-ageing cream daily as part of your skincare routine for best results.
CONCLUSION
Crafting your own masoor dal anti-ageing cream is a simple and effective way to nourish and rejuvenate your skin naturally. Perform a patch test before full application; Consult a dermatologist for personalised advice.