6 Foods To Avoid During Jaundice

By Chitra Shah
30 Mar 2024, 12:00 IST

Jaundice can be caused by the build-up of bilirubin in the body. Here are the foods that you should avoid eating during jaundice. Swipe to learn!

Fatty Foods

High-fat foods like fried foods, lean cuts of beef, and processed foods can easily overload the liver and can increase the risk of liver damage.

Processed Foods

Avoid eating junk and processed foods as they contain high levels of sodium, sugar, and preservatives that can slow your recovery.

Alcohol

Restrict alcohol in your diet as its consumption can damage the liver and increase the risk of severe jaundice.

Spicy Foods

Spicy foods may irritate the digestive system in jaundice patients. Try to avoid spicy food for a faster recovery.

High-Sugar Foods

High-sugar foods like pastries, chocolates, etc. can affect your liver negatively and increase the risk of fatty liver as per the 'Healthline'.

High-Sodium Foods

Sodium-rich foods can cause water retention in the body, which may increase discomfort such as swelling. Try to limit sodium in your diet.

CONCLUSION

This is general information. Individual health conditions can differ. Always consult a healthcare professional for personalised advice.