Wheat allergy is a common but often misunderstood condition that can present in a variety of ways. It is important to recognise the warning symptoms for a proper diagnosis. Tap to learn more!
EXPERT SUGGESTION
The team of OnlyMyHealth talked to Tanisha Bawa, an award-winning Certified Nutrition Coach, to know about wheat allergy and its symptoms.
WHAT IS WHEAT ALLERGY?
According to the Cleveland Clinic, a wheat allergy is one of the most common types of food allergies, affecting between 0.2% and 1.3% of the world population
SKIN REACTIONS
Skin reactions such as itching and skin rashes after eating wheat-containing foods are common symptoms of wheat allergy.
RESPIRATORY PROBLEMS
Wheat allergy can trigger respiratory problems such as nasal congestion, coughing, or difficulty breathing, especially in individuals with asthma.
MOUTH REACTION
Persistent swelling, itching, or irritation of the mouth or throat after eating wheat products can be wheat allergic reactions.
GASTROINTESTINAL REACTION
Gastrointestinal problems such as abdominal pain, nausea, vomiting, or diarrhoea may indicate a wheat allergy.
CONCLUSION
Individual experiences may vary. Talk to a healthcare professional for personalised suggestions.