7 Foods Kidney Patients Should Avoid For Better Health

By Shubhi Kumar
21 Feb 2025, 19:00 IST

It is important to choose your food wisely tap to read food options you must avoid for better health.

Dairy Products

These are rich in phosphorus and calcium. This can disrupt kidney problems and lead to mineral imbalances.

Potatoes

Potatoes are rich in potassium content and can be harmful to patients with kidney disease. It leads to dangerous levels of potassium in the blood.

Bananas

Bananas are rich in potassium. This can cause heart problems and other complications in those with impaired kidney function.

Nuts

Nuts contain high phosphorus and potassium. It can strain the kidneys and increase the risk of complications in kidney patients.

Whole Wheat Bread

It has high levels of phosphorus and potassium. Kidney patients should be limited to prevent kidney strain.

Brown Rice

This is healthy and nutritious. Brown rice is rich in phosphorus and potassium, which may contribute to kidney issues if consumed excessively.

Processed Meals

This is also high in sodium. Processed foods can elevate blood pressure and cause fluid retention, worsening kidney health.

Information Credits

This information is sourced from the National Institute of Health(NIH), as the research, nuts, bananas, whole wheat bread and seeds have potassium and should not be consumed by kidney patients. Always consult a doctor for personalised diet suggestions.