Have you ever wondered if your “chulhe ki roti” (clay stove’s roti) is even better for your health? Cooking it on a traditional clay stove, or chulha, not only adds amazing flavour but also boosts your well-being in surprising ways. Tapp to reads its amazing benefits!
Adds to the Flavor
If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.
Keeps the Nutrients Intact
The slow and steady cooking process of a clay stove helps retain more nutrients. Chulhe ki roti compared to modern cooking methods has high nutrients with many health benefits.
Smokey Touch
The smokiness from the clay stove relates a distinct aroma and flavour to the roti. It is said to improve digestion and offer antioxidants.
Cleanses the Space
This natural heat from a clay stove is said to purify the air and reduce harmful bacteria. It also creates a healthier cooking environment.
Spiritual Connect
When cooking on a chulha brings a deeper connection to tradition and heritage. It also fosters mindfulness and promotes a sense of peace during the cooking process.
Supports Mental Peace
Cooking on a chulha helps to calm and mindful process. This fosters a connection with nature and tradition, contributing to mental wellness.
Eco-friendly
A clay stove uses natural materials. It is often fueled by wood or cow dung making it an environmentally friendly cooking option that reduces reliance on modern. It is also an energy-intensive method.
Information credits
This is general information about cooking on a traditional clay stove. Claims may vary in scientific support. Consult a healthcare professional for concerns, and always ensure proper ventilation.