Gujiya is one of the best delicacies, people love to enjoy during Holi. Swipe to discover an easy, step-by-step recipe to make gujiya at home.
STEP 1: INGREDIENTS
To make gujiya at home, you will need only six ingredients: 300 grams of refined flour, 300 grams of mawa, four tablespoons of ghee, half a cup of sugar, 1/4 spoon of cardamom powder, and chopped nuts of your choice.
STEP 2: Prepare the dough
Take 300 grams of maida, four tablespoons of ghee, 1/4 spoon of baking soda and water. Combine them and make a dough.
STEP 3: Prepare the filling
Now, roast 300 grams of maawa in a pan until it's golden brown. Then add half a cup of sugar, chopped nuts, and cardamom powder.
STEP 4: Shape
Shape the gujiyas Now, divide the dough into small balls, roll them and then fill them with mawa filling. Finally, shape them with the help of gujiya shaper. Make sure the edges of the gujiya are folded.
STEP 5: Fry or bake
Heat oil in a deep medium-size pan to fry. Then fry gujiya until they are golden brown. You can also use a preheated oven at 180°C (350°F) for 20-25 minutes to cook gujiya.
STEP 6: Serve
Serve Your delicious homemade gujiya are ready to eat. Serve them once they are cool. Store gujiya in an airtight container.
CONCLUSION
You can follow this simple 6-step recipe to make delicious gujiya at home for Holi. Always consult a healthcare professional before making any changes to your diet.