Why Turmeric Should Be Combined With Ghee And Milk

By Bharati Kumari
17 Jan 2024, 11:00 IST

The combination of turmeric, ghee and milk provides a comprehensive health management solution. Swipe to discover how this trio provides various benefits, from fighting inflammation to improving digestion.

ANTI-INFLAMMATORY DUO

With the addition of ghee’s healthy fats, turmeric curcumin becomes an effective anti-inflammatory pairing essential for overall health.

BETTER ABSORPTION

Ghee aids in turmeric absorption. Taking them together allows your body to obtain the most benefit from curcumin possible, increasing its bioavailability.

JOINT AND BONE HEALTH

Joint and bone health are maintained by the anti-inflammatory actions of turmeric when combined with ghee, which provides lubrication, to decrease stiffness.

IMMUNE BOOST

This combination of turmeric, ghee, and milk, which contains a potent antioxidant source, can encourage the strengthening of the immune system.

DIGESTIVE SUPPORT

Ghee assists digestion, and turmeric eases the gut. Having been presented as a duo with milk, the pair serves as an effective and delicate digestive toner.

ANTI-AGEING BENEFITS

This trio of antioxidants fights free radicals, maintains youthful skin and supports all anti-ageing effects.

BRAIN HEALTH BOOST

The neuroprotective properties of curcumin, coupled with the healthy fats in ghee, improve cognitive functioning and overall brain health.

NATURAL SLEEP AID

Turmeric, ghee and milk are a warm concoction made before bedtime that helps with relaxation, thereby improving sleep quality.

BALANCED DOSHAS

In the Ayurvedic system of medicine, this combination keeps the Vata, Pitta and Kapha doshas in check, thereby leading to homeostasis.

CONCLUSION

Turmeric, milk and ghee are combined to boost your state of well-being. Seek advice from a medical practitioner on an individual basis.