Do you want to make healthy snacks for your loved ones this Christmas? Tap to learn a healthy sugar-free cake recipe in simple steps.
INGREDIENTS
To make this cake, you will need these ingredients: two cups of almond flour, 1/2 cup of coconut flour, one teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, four eggs, 1/2 cup of unsweetened applesauce, one cup of coconut milk, and one tablespoon of vanilla extract.
PREHEAT OVEN
Firstly, preheat your oven to 350°F (175 ° C). Line a cake pan with parchment paper, greased on one side.
MIX FLOUR
Combine two cups of almond flour, 1/2 cup of coconut flour, one teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt in a large bowl.
BEAT EGGS
Beat four eggs in another bowl. Then, add 1/2 cup of unsweetened applesauce, one cup of coconut milk, and one tablespoon of vanilla extract. Mix well.
MIX
Add the wet ingredients gradually to the dry ones, then mix thoroughly. Be careful not to overmix.
MOULD IT
Once your cake batter is ready, add it to a prepared cake pan and level off with a spatula.
BAKE
Bake for 25–30 minutes, or until a toothpick inserted in the centre comes out clean.
SERVE AND ENJOY
Let the cake cool for 10 minutes on a plate. Now, serve and enjoy your delicious sugar-free cake with your loved ones.
CONCLUSION
Try this easy recipe to make a sugar-free cake this Christmas Eve. You can adjust the ingredients according to your taste.