Do you know you can make nutritious and healthy jam for your kids at home? Swipe to learn an easy, step-by-step recipe to make mango jam at home.
INGREDIENTS
To make mango jam at home, you will need only three simple ingredients: one cup or 200 grams of raw mango chopped, three cups or 600 grams of ripe mango chopped, and 3/4 cup or 150 grams of sugar.
STEP 1: PREPARE MANGO
Firstly, take both ripe and raw mangoes and wash them with water to remove any impurities and dirt.
STEP 2: CHOP THE MANGOES
Now, take raw mangoes, peel them, and chop them into small pieces to ease cooking.
STEP 3: PREPARE MANGO PUREE
Take ripe mangoes and gently extract their pulp with the help of a spoon. Mix of raw and ripe mangoes enhance the taste of jam and give it a sweet and sour flavour.
STEP 4: COOK
Take a saucepan and add chopped raw mangoes and ripe mango puree to it. Cook it for 10-15 minutes or until it becomes thick.
STEP 5: ADD SUGAR
Once the mango mixture, starts getting thicker, add 3/4 cup or 150 grams of sugar to it and mix it well.
STEP 6: READY TO SERVE
Once the sugar gets dissolved into mango puree and becomes thicker, turn off the gas and let it cool. Then store it in a glass jar.
MANGO JAM
It is an easy and simple recipe to make delicious and nutritious mango jam as per the celebrity chef 'Kunal Kapur'.
CONCLUSION
Follow these simple steps to make mango jam at home for kids. You can adjust the ingredients according to your kid's taste.