Do you want to make pickles to compliment your parathas in the winter? Tap to learn an easy recipe to make instant pickles at home.
INGREDIENTS
To make a flavorful instant pickle, you will need only five simple ingredients: one cup of julienned vegetables (cucumbers, carrots and radishes), 1/2 cup of white vinegar, 1/2 cup of water, one tablespoon of sugar, and one teaspoon salt.
PREPARE VEGETABLES
Firstly, cut your selected vegetables into thin slices or bite-size pieces and wash them. Make sure cut cut one cup.
MAKE PICKLE PASTE
Mix the white vinegar in a saucepan with water, sugar and salt. Heat the mixture on medium heat until all of the sugar and salt are dissolved.
BOIL
Once the ingredients are dissolved, boil them for 3–7 minutes on a medium flame.
ADD VEGETABLES
Put the sliced vegetables into a heat-proof jar or bowl. Now, pour the boiled liquid on the vegetables and make sure that they are fully immersed.
LET THEM SET
Leave the mixture to cool down to room temperature. Once the mixture is cooled, cover a jar or bowl and refrigerate for at least an hour before using.
SERVE
After chilling, these quick pickles are ready to enjoy and can be kept in the fridge for a few weeks. You can adjust the sweetness, saltiness or pepper to fit your tastes.
CONCLUSION
Follow this simple recipe to make instant pickle at home this winter. You can adjust the ingredients according to the portion size you are making.