In winter, strengthen your immunity with the famous ghee ginger pepper halwa recipe, known for its warming nature as well as being healthy. Swipe to discover the step-by-step guide on how to make this immune-boosting delicacy.
GATHER THE INGREDIENTS
Combine ghee, ginger, black peppers, jaggeries, and wheat flour, and brew a powerful halwa suitable for the winter months.
MELT GHEE AND SAUTÉ GINGER
Add ghee to the wok and simmer finely chopped ginger until it emanates its aroma or medicinal traits.
ADD BLACK PEPPER AND JAGGERY
Add crushed black pepper and jaggery to the ginger-impregnated ghee and bring out the natural aroma and medicinal values of the mixture.
MIX IN WHEAT FLOUR
Mix ghee with a small amount of wheat flour to form a paste without any solid lumps while ensuring the right thickness.
COOK UNTIL GOLDEN BROWN
Cook the mixture till it turns a goldish colour, meaning that all the ingredients have blended well, giving off a wonderful taste.
GARNISH AND SERVE
For flavouring, chopped nuts and the sweetness of saffron strands garnish the halwa and warm it.
CONSUME IN MODERATION
To fully benefit from the vitamins and antioxidants, it should be eaten in small quantities every now and then.
ADAPT TO TASTE
Tweak the spices or sweeteners as you like, retaining the healing properties of the food.
ENJOY WINTER WELLNESS
Get yourself heated up with winter ghee, ginger pepper, and halwa, which is healthy and has a beneficial effect on immunity.
CONCLUSION
Eat this sweet and warm halwa to boost your immunity in the winter. Savour it for what it offers while tasting its soothing tastes. Visit your doctor for more specialised information about food and drink.