Onions can spoil quickly if not stored properly. Use these six simple, smart tricks to keep your onions fresh, dry, and flavorful for weeks, even months. Tap to read!
Dry, Firm Onions Only
Opt for those that are not soft or sprouting. Unblemished dry bulbs with tight layers ensure longer shelf life.
Store In a Cool and Dry Place
Onions should be kept in a dry, dark environment where air circulation is possible so they do not get moisture and spoil prematurely.
Use a Mesh Bag or Basket
Mesh bags, paper bags, and baskets allow the onions to breathe, and they will not rot from moisture accumulation.
Keep Away from Potatoes
Potatoes and onions, when put together, tend to make each other go bad faster due to the emission of moisture and gas.
Do Not Refrigerate Whole Onions
The cooler temperature and moisture of the refrigerator make onions soft and reduce their shelf life. Store whole onions outside in a cool area at room temperature.
Refrigerate Cut or Peeled Onions
Once cut, onions should be stored in an airtight container in the fridge and are good to use for around 3–5 days.
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This content is for general guidance only. Storage conditions may vary based on climate and onion variety.