Do you want to enjoy a delicious snack this Christmas Eve? Then, tap to learn an easy recipe to make healthy oatmeal cake at home.
INGREDIENTS
You will need these ingredients to make this oatmeal cake: one cup rolled oats, one cup whole wheat flour, 1/2 cup plain yoghurt, 1/2 cup honey or maple syrup, 1/4 cup melted coconut oil, two eggs, one teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon vanilla extract, and a pinch of salt.
PREHEAT OVEN
Firstly, set your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper.
GRING OATS
Take one cup of rolled oats and grind it into a fine powder in a blender or food processor.
MIX INGREDIENTS
Mix one cup of oat flour, one cup of whole wheat flour, one teaspoon of baking powder, one teaspoon of baking soda, and a pinch of salt in a mixing bowl.
BLEND YOGHURT
In another bowl, combine 1/2 cup plain yoghurt, 1/2 cup honey or maple syrup, 1/4 cup melted coconut oil, two eggs, and vanilla extract until smooth.
MIX THEM
Now, combine the yoghurt paste and flour mixture and mix until they blend. Be careful not to overmix.
OPTIONAL
If you want to enhance the taste and nutritive value of cake, you can add nuts, seeds or dried fruit.
ADD IN THE MOULD
Once the batter gets mixed, pour the batter into the prepared cake pan. Be careful to spread the batter neatly.
OVEN IT
After the oven is preheated, bake it for 25–30 minutes, or until a toothpick stuck in the centre comes out clean.
SERVE AND ENJOY
Let the cake rest in the pan for a few minutes, then transfer it to a plate and let it cool completely. Finally, serve the cake.
CONCLUSION
Try this simple, step-by-step guide to making oat cake at home this Christmas. You can adjust ingredients according to your taste or portion size.