Carrots and beetroots are some of the most consumed vegetables in cold weather. Today, we bring you the best recipe to make carrot and beetroot kanji that can boost your immunity and revive your taste buds in the winter. Tap to learn!
COLLECT INGREDIENTS
You will need only four simple ingredients to follow this recipe, which are carrots, beetroot, lemon, and salt. Keep one ceramic or glass jar handy.
CLEAN THE JAR
Take a glass jar or ceramic jar and clean it well. Make sure you use a good-quality jar, as a bad-quality jar can make the ingredients bitter in taste.
GRATE THE CARROT AND BEETROOT
Carrots are filled with antioxidants, and beetroots are enriched with vitamin C and vitamin B, which help to promote immunity. Take 4 beets and 4 carrots, and grate them with the help of a grater.
MIX INGREDIENTS
Now, take the clean jar, put the grated carrots and beets in it, and mix them well with the help of a spatula.
PRESS THEM
Press it firmly into a clean jar in such a way that there is enough room for approximately one inch on top.
ADD WATER
Make sure that all of the mixture has been poured into the filter and covered with hot, filtered water. Provide an extra inch at the top for a natural rise.
COVER JAR
Lastly, cover the jar with a breathable material like cheesecloth use rubber bands or string to cover it firmly.
FERMENTATION
Put the jar in a place with no direct sunlight exposure. Make sure that the vegetables are submerged in the water daily; wait for three to four days.
STRAIN
After three days, taste the drink. When it achieves your desired degree of fermentation, keep it in the refrigerator to slow down the process. Filter out residues before serving.
SERVE
You can now serve the kanji and 3–4 drops of fresh lemon and add salt as per your taste. Garnish it with mint leaves.
CONCLUSION
Follow this easiest recipe to make carrots and beetroots kanji this winter. You can customise your kanji according to the taste, but make sure you add ingredients in the right portions.