Rose sharbat is rich in nutrients and hydration content. Check out this easy and step-by-step recipe to make rose sharbat at home. Tap to know!
INGREDIENTS
To make rose sharbat at home, you will need two cups of fresh rose petals, one cup of sugar, two cups of water, two tablespoons of lemon juice, and one teaspoon of rose water (optionally).
Prepare Rose Petals
Firstly, rinse the one cup of rose petals thoroughly with water to remove any dirt or debris.
Boil Water
Take a pan, pour two cups of water in it and boil it on a medium flame for 5-10 minutes.
Add Rose Petals
After 5-10 minutes, add the washed rose petals to the saucepan and continue boiling it.
Simmer
Now, cover the lid of sauce pan and let the rose petals infused with water. Turn the flame low.
Strain
After 10-12 minutes, turn off the gas and strain the rose-infused water with the help of a cheese cloth or fine strainer.
Add sugar
Now, take a another pan and rose-infused water and add one cup of sugar in it. Boil them until the sugar dissolves completely.
Cool
Let the rose syrup cool to room temperature. Once cooled, you can optionally add a few drops of rose water for extra flavor.
Serve And Enjoy
Your homemade rose sharbat is ready. Serve it in a tall glass and squeeze lemon for a perfect sour and sweet taste.
Rose Sharbat
Rose sharbat contains antioxidants and vitamins, which can nourish your body. This is an easy recipe by celebrity chef 'Sanjeev Kapoor' to make rose sharbat.
Conclusion
Follow these steps to make rose sharbat at home to beat the heat. You can adjust the ingredients as per your taste.