From making skin glow to keeping body cool, pudina can offer numerous health benefits. Here is an easy, step-by-step recipe to make pudina sharbat at home. Tap to know!
INGREDIENTS
To make pudina sharbat at home, you will need only five simple ingredients: two lemons, one cup of pudina (mint) leaves, two tablespoons of sugar, 3–4 ice cubes, and 1½ cups of water.
PREPARE PUDINA LEAVES
Take one cup of pudina leaves and wash them with water. Now, blend with a blender to make a fine paste.
ADD SUGAR
Now, take a tall glass and pour sugar and water into it. Mix them until the sugar dissolves completely.
ADD PUDINA PASTE
Then, add pudina paste to it and mix them well. As per the NCBI, pudina (mint) leaves can soothe digestion and keep the body cool.
ADD LEMON
Finally, squeeze two lemon and ice cubes into the glass and mix them with a spoon. Your freshly made pudina sharbat is ready. Garnish it with mint leaves.
PUDINA SHARBAT
Celebrity chef Kunal Kapur shared this simple recipe to make pudina sharbat in the summer on his website, 'Chef Kunal Kapur'.
CONCLUSION
Follow these simple steps to make refreshing pudina sharbat at home. You can adjust the ingredients, according to your taste.