Mangoes are the favourite part of the summer. If you want to relish and enjoy its delicious flavour all year round, here are a few dishes to preserve mango for the whole year.
Aam papad
Aam papad is a tangy and sweet snack made of mango pulp, salt, and sugar. Spread thin, dry sheets of this and dry them under the sun.
Mango jam
Mango jam is made with raw mango, salt, jaggery, and chilli powder. It is a perfect combination of sweet, tangy, and sour flavour.
Mango chutney
Mango chutney is a tangy dish to pair with parathas. It is made from mango pulp, jaggery, tamarind, and chilli powder.
Mango pickle
Mango pickle is made from sliced raw mango marinated in oil and spices. It adds a spicy and tangy taste to your meals.
Mango dip
Mango is prepared by combining chunks of mango with vinegar to create a thick paste. You can use this dip with nachos for a tangy taste.
Information credits
This information is taken from the NDTV Food. These are a few ways to preserve mango and enjoy all year round.