5 Delicious Dishes To Preserve Mango For Whole Year

By Yashika Goel
30 Jul 2024, 11:53 IST

Mangoes are the favourite part of the summer. If you want to relish and enjoy its delicious flavour all year round, here are a few dishes to preserve mango for the whole year.

Aam papad

Aam papad is a tangy and sweet snack made of mango pulp, salt, and sugar. Spread thin, dry sheets of this and dry them under the sun.

Mango jam

Mango jam is made with raw mango, salt, jaggery, and chilli powder. It is a perfect combination of sweet, tangy, and sour flavour.

Mango chutney

Mango chutney is a tangy dish to pair with parathas. It is made from mango pulp, jaggery, tamarind, and chilli powder.

Mango pickle

Mango pickle is made from sliced raw mango marinated in oil and spices. It adds a spicy and tangy taste to your meals.

Mango dip

Mango is prepared by combining chunks of mango with vinegar to create a thick paste. You can use this dip with nachos for a tangy taste.

Information credits

This information is taken from the NDTV Food. These are a few ways to preserve mango and enjoy all year round.