Guava chutney is packed with anti-inflammatory properties. It improves heart health by maintaining healthy blood pressure. Tap to read the easy recipe for guava chutney at home.
Ingredients
Two cups of diced guavas, one cup of red onion, one cup of brown sugar, one-fourth cup of apple cider vinegar, one teaspoon of ginger, half a teaspoon of red chilli powder, salt to taste, one tablespoon of lemon juice, and fresh coriander leaves.
Prepare guavas
Start by thoroughly washing and peeling the guavas. Remove any hard seeds and chop it into small pieces.
Combine ingredients
Take a bowl and add chopped guava pieces, red onion, brown sugar, apple cider vinegar, ginger, red chilli powder, salt, lemon juice, and coriander leaves.
Cook the chutney
Take a saucepan and add the chutney mixture. Cook it over a medium flame until thickens.
Add flavours
Add sugar, salt, and lemon juice according to taste. Cook until sugar completely dissolves.
Store
Transfer the chutney into a glass jar and refrigerate. Consume it for two weeks.
Information credits
This recipe is taken from the chief Ranveer Brar's official Facebook account, @RanveerBrar.