Why Soy Should Be Your Plant-Based Protein?

By Yashika Goel
14 Jun 2025, 12:00 IST

Soy is packed with amino acids, which help improve muscle building and tissue repair. It is a complete protein source and a healthier alternative for vegetarians and vegans. Tap to read the benefits of soy protein!

Boosts heart health

Soy is low in saturated fats and high in fibre, which helps lower bad cholesterol levels and reduces the risk of heart disease.

Aids in weight loss

Soy is packed with protein and fibre that helps keep you full for longer and reduce hunger cravings. It is low in calories, which helps in fat loss.

Balances hormones naturally

Soy contains phytoestrogens, which help balance hormones during menopause. It prevents hot flashes and mood swings.

Boosts bone health

Soy is a fortified protein source rich in vitamin D and calcium. It helps improve bone health and reduces the risk of osteoporosis in females.

Improves digestion

Soy is a fermented protein source rich in probiotics. It improves the digestion process and helps maintain a healthy gut.

Regulates blood sugar levels

Soy has a low glycemic index, which helps prevent rapid blood sugar spikes. It helps manage insulin resistance in diabetics.

Information Credits

This information is taken from the ScienceDirect website. However, it is always advisable to consult a dietitian for personalised suggestions.