Gujarati snacks are flavorful, nutritious, and perfect for pairing with evening tea. They are light, easy to digest, and satisfying. Tap to read!
Khandvi
A soft, salty roll made using gram flour flavoured with mustard, sesame seeds and curry leaves. It is a delightful morsel.
Handvo
A savoury spongy cake made of rice and lentils with spices of ginger, green chillies, and mustard seeds added to vegetables.
Lilva Kachori
Fried pastry with a spicy green bean filling that is crispy on the outside and deliciously soft and flavourful on the inside.
Thepla
It is a thin spicy flatbread made using wheat flour and fenugreek leaves, usually served with yogurt or pickle.
Dhokla
This is a steamed savoury cake made from fermented rice and chickpea flour and is commonly served with chutney or hot oil tempering.
Bhakarwadi
A crispy, spiral-shaped snack filled with a spicy, tangy mixture of sesame seeds, coconut, and spices, deep-fried until golden brown.
Fafda
Crisp, crunchy sticks made using chickpea flour, enjoyed with a side of spicy chutney and raw, papaya salad.
Information credits
This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.