A gluten-free diet can offer many health benefits, especially for celiac diseases or gluten-related disorders. Here is a list of gluten-free foods you should try.
GRILLED SALMON WITH HERB
An easy and yummy food choice that's gluten-free and high in omega-3 fatty acids. It can be a good option if you are a non-vegetarian.
QUINOA SALAD
Quinoa, a good grain without gluten, can be the core of a fresh food salad mixed with vegetables and herbs and then added to a light dressing.
CHICKEN WITH CAULIFLOWER RICE
Change normal rice to cauliflower rice in this tasty dish for a low-carb, gluten-free choice. You can serve it with vegetable gravy.
VEGETABLE STIR FRY RICE NOODLES
Rice noodles can be a good option to avoid gluten. When you cook them with many colourful vegetables and a yummy stir-fry sauce, they make for a good meal.
LENTIL SOUP WITH VEGETABLES
A healthy and no-gluten soup choice filled with beans, vegetables and nice spices for a yummy meal.
CAPRESE SALAD
A famous salad made from fresh tomatoes, mozzarella cheese and basil plants covered in a yummy balsamic sauce. It doesn't have gluten and tastes amazingly good.
SWEET POTATO AND BLACK BEAN TACOS
Use corn tortillas for a taco choice without gluten, full of yummy sweet potatoes, black beans and your favourite toppings.
CONCLUSION
These dishes highlight the taste and enjoyment of gluten-free food choices and your cooking skills. You can adjust the ingredients according to your taste.