How To Make Sweet And Spicy Amla Chutney For Sunday Brunch?

By Yashika Goel
09 Feb 2025, 10:00 IST

Amla is rich in vitamin C and antioxidants that help boost immunity in the changing weather. It also adds tanginess to your regular dishes. Tap to read the sweet and spicy amla chutney recipe for Sunday brunch.

Ingredients

3-4 medium-size amla, half a cup of palm sugar, 2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water, half a cup of coriander leaves, a few mint leaves, two tablespoons of cold-pressed mustard oil , half an inch of ginger, and a teaspoon of pink salt.

Boil amla

Start by thoroughly washing amla and cooking them with water in a pressure cooker. Boil them for 3-4 whistles and deseed them.

Heat oil

Heat oil in a pan and add fennel seeds, asafoetida, and cumin seeds to it. Cook it until it starts to crackle.

Add amla pieces

Crush the boiled amla pieces and add them to the pan. Coat them nicely with the mixture and cook for a minute.

Add spices

Now, add green chillies, turmeric, red chilli powder, coriander leaves, and sugar to the pan. Cook it until the sugar is melted completely.

Blend chutney

Cool the mixture at room temperature and transfer to a mixer. Add celery and coriander leaves to it and blend it into a smooth paste.

Store

Transfer the chutney into a glass jar and store in the fridge for 1-2 months. Pair this with roti or dishes of your choice.

Information credits

This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.