Omelette is an easy and quick dish to prepare for breakfast. It is also rich in protein and keeps you full for longer. Tap to read this easy recipe to make an authentic Spanish omelette.
Ingredients
500 gram potatoes, one chopped onion, 150 ml virgin olive oil, three tablespoons of fresh parsley, six eggs, salt and pepper to taste.
Slice potatoes and onions
Slice potatoes and onions into small pieces. This will make cooking easier.
Saute vegetables
Take a pan and heat some oil in it. Add potatoes and onions to it and cook for 30 minutes.
Beat eggs
Beat all the eggs and season them with parsley, salt, and pepper. Combine the eggs with the potatoes and onions.
Cook omelette
Now, pour the beaten egg in a pan and shape it using a spatula. Cook the omelette evenly from both sides.
Information credits
This information is taken from the food website, Slurrp.
Conclusion
This is an easy recipe to make an authentic Spanish omelette. However, it is always advisable to consult a dietician before adding it your diet.