Do you want to enjoy a cup of perfect South Indian chai on a rainy monsoon evening? Masala chai is the perfect blend to comfort you and help boost your immunity. Tap to read how to prepare the masala chai.
Ingredients
One and a half cups of water, one inch of cinnamon stick, three cardamoms, four cloves, five black peppercorns, half an inch of grated ginger, one teaspoon of black tea, three-fourth cup of milk, and sugar according to taste.
Roast spices
Take a pan and add cinnamon, cardamom, cloves, and peppercorns. Dry roast together for 1-2 minutes.
Boil water
Take a saucepan and add water with ginger and roasted spices. Boil this on a low flame for two minutes.
Simmer tea
Now, add black tea to the same pan and simmer the tea for another five minutes. This will infuse the flavours of the tea.
Add milk
Add milk to the tea and bring it to a boil. Add sugar to sweeten and stir it until it completely dissolves.
Strain tea
Turn off the flame and strain the tea in a cup using a sieve. Sip it warm on a chilly winter morning.
Information Credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.