Coriander leaves add instant freshness to any dish, but they spoil fast. Check out a few smart and simple fridge hacks to keep your dhaniya fresh, flavourful, and long-lasting. Tap to read!
Airtight Container
Store washed, dried coriander in an airtight container with paper towels to absorb moisture and prevent early spoilage.
Wrapped in a Damp Cloth
Wrap coriander in a slightly damp cloth, and place it in a box. It helps retain moisture without making it soggy.
Freezing in an Ice Tray
Blend chopped coriander with water or oil, freeze in trays use cubes directly in soups and curries.
Dry Storing in a Zipper Bag
Place dry coriander in a zipper bag with tissue paper, squeeze air out, and refrigerate to preserve freshness.
Glass Jar with Water
Keep coriander stems in a water-filled glass jar, loosely covered with plastic, and refrigerate. Change the water every few days.
Information credits
This is for informational purposes only. Individual storage results may vary. Always check herbs for spoilage before use to ensure food safety.