Crispy okra chips are a delicious, healthy snack made with fresh okra, spices, and a light coating. Perfectly crunchy, they are easy to prepare and ideal for guilt-free munching. Tap to read its easy recipe.
Ingredients required
Fresh okra, salt, paprika or chilli powder, garlic powder (optional), rice flour or cornstarch,oil (for frying)
Wash and Dry
Rinse fresh okra thoroughly, then pat completely dry to remove moisture, ensuring crispier results during frying or baking.
Slice Thinly
Slice okra into thin, even rounds to promote uniform cooking and achieve a satisfying crunch in every chip.
Season and Coat
Toss slices with salt, spices, and cornstarch or rice flour for flavour and a crisp coating.
Cook to Crisp
Fry in hot oil until golden or bake at 375°F for 15-20 minutes, flipping halfway for even crispness.
Cool and Store
To get rid of extra oil, let the chips cool on tissue paper. Store in an airtight container or enjoy right away.
Information Credits
The recipe is sourced from a food recipe Lana’s cooking. You can make alternations as per your taste and need to prepare crispy Okra chips at home.