Boost your digestion naturally with this simple, homemade ginger pickle. Tangy, delicious, and packed with health benefits, it's easy to prepare. Tap to read!
Ingredients
One cup fresh ginger (thinly sliced), two tablespoons lemon juice, one teaspoon salt, one teaspoon honey (optional), half a teaspoon black salt or rock salt.
Peel and Slice Ginger
Wash and peel fresh ginger. After that, divide it into thin slices or julienne strips.
Add Lemon Juice
Place the sliced ginger in a clean glass jar and place fresh lemon juice over it.
Season with Salt
Add regular salt and black salt to improve the taste and digestion benefits of ginger.
Mix in Honey (Optional)
For a slight sweetness and added health benefits, mix in a teaspoon of honey.
Let it Marinate
Close the jar lid and let the pickle sit for at least 1-2 days before consuming. Store in the refrigerator for freshness.
Information credit
This information is sourced from Tarla Dalal’s food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.