On the auspicious occasion of Krishna Janmashtami 2024, we bring you a simple, beginner-friendly recipe to make dhaniya panjiri at home with the complete list of ingredients. Swipe to know!
Ingredients
To make dhaniya panjiri at home for Lord Krishna bhog, you will need: one cup of coriander seed powder, 1/2 cup of powdered sugar, 1/2 cup of ghee, 1/4 cup of makhana, 1/4 cup chopped nuts (like almonds, cashews, etc.), and one tablespoon of cardamom powder.
Roast Makhana
Firstly, take a pan, add one tablespoon of ghee, and roast makhana on a medium flame until they become golden brown.
Roast Nuts
Once the makhana is roasted, keep them aside and roast other dry fruits like almonds, cashews, etc., in the same pan.
Roast Dhaniya Powder
Now, take another pan, add one tablespoon of ghee, and roast one cup of dhania (coriander powder) in it by continuously stirring it.
PREPARE DHANIYA PANJIRI
Now, take a mixing bowl and add roasted dhaniya powder, dry fruits, makhana, powdered sugar, raisin, and cardamom powder. Mix them well. Your homemade dhaniya panjiri for bhog is ready.
DHANIYA PANJIRI
Dhaniya panjiri is a traditional prasad that is especially prepared during Krishna Janmashtami. This a simple recipe of dhaniya panjiri by Chef Sanjeev Kapoor.
CONCLUSION
Follow this simple recipe to make dhaniya panjiri at home for Lord Krishna bhog on Janmashtami 2024. You can adjust the quantity as per your needs.