Aam Murabba Recipe To Boost Digestive System In Summers

By Yashika Goel
27 May 2025, 14:00 IST

Aam ka murabba is a sweet and tangy treat made from raw mangoes. It is rich in vitamin C and antioxidants, which improve digestion and boost your immunity. Tap to read the recipe!

Ingredients

400 grams of raw mangoes, 1.5 cups of sugar, 4-5 green cardamoms, 12-15 crushed saffron, a teaspoon of black salt, and two cups of water.

Prepare the mangoes

Take the raw mangoes, peel and grate them finely using a fine grater. Make it into shreds for better texture.

Combine sugar

Now, combine the grated mangoes with sugar and let it rest for 15-20 minutes. Cook the mixture in a pan until the sugar is completely dissolved.

Add the spices

Now, add cardamom, black salt, and crushed saffron to the mixture. Stir it evenly until it starts to thicken.

Cool and store

Let it cool down to room temperature and transfer it to a sterilised glass jar. Store it in a cool and dry place.

Information credits

This recipe is taken from the chef Sanjeev Kapoor's official website, @sanjeevkapoor.com.