Quick And Easy Recipe Of Vegetable Sabudana Punugulu

By Shubhi Kumar
03 May 2025, 16:00 IST

Craving a crunchy and savoury snack? Try Sabudana Bonda! Made with soft sabudana, buttermilk, spices, and peanuts, this crispy treat is perfect for tea time or gatherings, served with delicious peanut chutney. Tap to read!

Ingredients

One cup sabudana / sago, one cup buttermilk, three-fourth tsp salt, two chilli, one inch ginger, three-fourth cup rice flour, two tbsp peanut, two tbsp coriander, two tbsp curry leaves, two tbsp dry coconut, one tsp cumin, water, oil.

Take a large bowl

Take a large bowl and rinse one cup of sabudana well with water. Then, drain off the water completely.

Add buttermilk

Add one cup buttermilk, three-fourths tsp salt, two chopped chillies, one-inch ginger, and mix everything thoroughly.

Cover

Cover the bowl and let it rest for eight hours until the sabudana absorbs buttermilk and becomes soft.

Add rice flour

Add three-fourths cup of rice flour, two tablespoons of peanuts, two tablespoons of coriander, two tablespoons of curry leaves, and mix well.

Serve

Grease your hands with oil, form a dough ball, and deep fry in medium-hot oil until golden brown.

Information credits

This recipe is sourced from Hebbars Kitchen’s website, which offers homemade recipes. You can alter this recipe to suit your needs and taste.