Craving a healthy evening snack? Try Boiled Chickpeas Chaat! This is loaded with spices, fresh veggies, and protein. It’s a perfect tasty treat to enjoy with your evening tea. Tap to read!
Ingredients
One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.
What else do you need?
Half cup aloo, half cup onion, half cup cucumber, half cup tomato, salt, half tsp Black salt, one and a half tsp Jeera, two tsp chaat masala, one tbsp amchur powder, half tsp red chilli powder, one Green chilli, one lemon, coriander leaves, pomegranate seeds.
Cook Boiled Chickpeas
Using a pressure cooker, boil the kala chana with water and salt. After 3-4 whistles, remove the excess soaked water.
Add Boiled Chickpeas to Spices
Add the boiled chickpeas to the pan with Kashmiri chilli powder, turmeric, coriander powder, and kasoori methi.
Prepare Chaat
Take a large bowl, and mix boiled aloo, onion, cucumber, diced tomato, black salt, cumin, chaat masala, and lemon juice.
Assemble Chaat
Add spiced boiled chickpeas to garnish with chopped coriander leaves and pomegranate seeds (optional). Serve it hot!
Information credits
This recipe is sourced from the Youtube Channel of Chef Kunal Kapur, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.