Since sushi is not the only culinary wonder in Japan, there are many other varieties of delicious food. Know about Japan’s cuisine with our six must-try dishes that range from ramen to sashimi. Swipe to know more!
RAMEN
Enjoy the deliciousness of a steamy bowl of ramen, hand-pulled noodles embraced in the flavorful broth. It is a comfort food masterpiece.
TEMPURA
The crispy pleasure of tempura – lightly battered and fried seafood or vegetables. This food is a marvel of Japanese precision and the perfect combination of textures.
OKONOMIYAKI
You can make it personalised by adding various ingredients and is finished off with a combination of sweet-savoury sauces to create an irresistible taste.
DONBURI
Enjoy the sheer simplicity of donburi a delicious piece of white steamed rice over which are scattered toppings such as teriyaki chicken, beef or tempura.
SASHIMI
Sashimi is an opportunity to taste the purity of raw fish. Every slice reveals the essence of the sea, it reflects how fresh and quality ingredients are inherent in Japanese cooking.
CONCLUSION
In the world of Japanese cuisine, you will be immersed in a flurry of flavours. Every dish is a story of tradition, precision and zeal.