Looking for cool and tasty ways to survive the summer heat? Today, we bring you a few Korean drinks that are refreshing, unique, and perfect for keeping you hydrated and energised throughout the season. Tap to read!
Sujeonggwa
From sweet cinnamon with dried persimmons comes a spicy-sweet cooler that is also good for digestion and circulation.
Sikye
Cold, sweet rice-based fermented drink, Sikye. It aids in digestion and cools you down after a meal.
Banana Milk
Mildly sweet with a creamy texture, banana milk has traversed generations in Korea as an unforgettable treat and a thirst-quencher.
Omija Tea
Omija tea is brewed from five-flavour berries and strangely balances sweet, sour, salty, bitter, and pungent tastes.
Chrysanthemum Tea
Chrysanthemum tea cools and calms the nerves to help relieve mild summer headaches.
Coffee Milk
The ultimate grab-and-go iced coffee in Korea, coffee milk is the refreshing sip that gets you going on hot days.
Citron Tea
Made from yuzu, a tangy and sweet tea bursting with vitamin C and cooling benefits for the summer.
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This is for informational purposes only and should not be considered medical advice. Please consult a healthcare professional before making any significant dietary changes, especially if you have health conditions.