Healthy Makhana Pudding Recipe For Navratri Celebrations

By Yashika Goel
04 Oct 2024, 16:00 IST

Makhnas are rich in fibre and protein. It aids in digestive health and is a low-calorie snack. If you are looking for a high-protein snack for Navratri celebrations, tap to read the makhana pudding recipe.

Ingredients

Two cups of makhana, one and half tablespoons of honey, one cup of yoghurt, one-fourth cup of almonds, half a teaspoon of ground cardamom, and half a teaspoon of saffron

Soak saffron strands

Take a bowl and half a teaspoon of saffron strands with one tablespoon of boiling water. Soak it for a few minutes.

Roast makhna

Take a pan and add one tablespoon of ghee, a pinch of salt and two cups of makhana. Roast them for a few minutes until golden brown.

Blend ingredients

Take a mixer and add roasted makhanas, soaked saffron, honey, yoghurt, almonds, and cardamom. Blend them together for a smooth paste.

Refrigerate

Pour the mixture into the small glass bowl and refrigerate them for one hour. This will set the pudding.

Garnish

Top the pudding off with grated almonds and pistachios. Serve it cold.

Information credits

This information is taken from the NDTV Food.