Aluminium foil is commonly used in households to wrap food items. But do you know it can cause harmful effects to your health? Tap to know if aluminium foil is safe for wrapping hot food.
Aluminium leaching
Aluminium can leach into acidic foods like tomatoes, citrus fruit, pickles and vinegar-based marinades.
Risk with salty and acidic food
Avoid storing salty food items at high temperatures for longer durations. It can leach aluminium particles into food.
Bacterial growth
Aluminium foil can help retain moisture, but it does not create an airtight seal. This can lead to bacterial growth in leftover food.
Kidney and bone health
Long-term exposure to aluminium can impair kidney function, cause bone damage, reduce calcium absorption and cause developmental disorders in children.
Safe usage
Aluminium foil is generally considered safe for wrapping food for a shorter period of time or for cold storage
Information credits
This information is taken from the trusted health website, Healthline. However, it is always advisable to consult a healthcare professional for personalised suggestions.