Investigate the role of ajwain in maintaining levels of uric acid. Swipe to discover how to bring this fragrant spice into everyday life.
INGREDIENTS
To prepare a remedy, mix one tablespoon of ajwain seeds with a little black salt in warm water.
AJWAIN AND URIC ACID
Ajwain could be beneficial in managing hyperuricemia because of its anti-inflammatory characteristics.
DAILY MORNING ROUTINE
Indulge in this practice to begin your day. Drink ajwain and black salt with warm water on an empty stomach.
AJWAIN WATER RECIPE
Add 1 tablespoon of ajwain seeds to the boiling water. Add a pinch of black salt after straining.
TIMELY INTAKE
Drink ajwain water 30 minutes before breakfast. This practice makes it more effective at managing uric acid.
AJWAIN INFUSED BUTTERMILK
Prepare ajwain-infused buttermilk. In a glass of buttermilk, combine 1 tablespoon of ajwain. Consume at lunch to promote digestion and aid reduce uric acid.
AJWAIN TEA
Sip on ajwain tea. One tablespoon of ajwain seeds is steeped in hot water. Relax and luxuriate in this relaxing beverage for uric acid management.
AJWAIN CHUTNEY
Combine ajwain seeds with mint, coriander and black salt to make a tasty uric acid-reducing condiment.
CONCLUSION
Ajwain provides an enjoyable solution to uric acid regulation. Reach out to your doctor for individual recommendations.