Craving ice cream? Don’t be fooled! Many creamy treats are frozen desserts in disguise. While they may look and taste similar at first, there are key differences in ingredients, quality, and even health impact. Tap to read!
Read the label
Real ice cream has to be labelled as
Check Ingredients
Real ice cream lists milk, cream, and sugar as main ingredients. Frozen desserts usually incorporate vegetable oils and milk solids rather than fresh dairy.
Observe texture
Ice cream melts in a smooth, even manner. Frozen desserts may retain shape for longer or type of separate when they melt, thus showing presence of stabilisers and non-dairy fats.
Taste the Difference
An authentic ice cream is rich, creamy, and buttery. In contrast, frozen dessert tastes waxy, cloyingly sweet, or artificial because of the weird flavourings added.
Know the Price Tag
Ice cream is generally more expensive because of the use of real dairy and quality ingredients. Frozen desserts, on the other hand, are mostly cheap substitutes.
Information credits
This information is intended for educational purposes only. Always read product labels carefully and consult food safety guidelines or nutrition experts for personalised dietary advice.