Thandai is a traditional, flavourful drink and is perfect for celebrating Mahashivratri. This instant and authentic recipe is a mixture of rich spices, nuts, and milk. It creates a refreshing aromatic beverage enjoyed by many. Tap to read!
Ingredients
One litre full-fat milk, one-fourth cup cashew nuts, one-fourth cup almonds, one-fourth cup pistachios, ten cardamom pods, ten peppercorns, two tbsp poppy seeds, one and a half tbsp fennel seeds, two tbsp watermelon seeds, one tbsp cucumber seeds, one tbsp rose water, half tsp cinnamon powder, half tsp nutmeg powder, saffron, sugar, water.
Soak the Ingredients
Soak the nuts including cashew nuts, almonds, pistachios, cardamom, peppercorns, poppy seeds, fennel seeds, watermelon and cucumber seeds in water overnight.
Blend the Soaked Ingredients
You need to blend the soaked ingredients into a smooth paste. Milk will help a little in blending and will give a smooth texture. Blend the mixture well.
Heat the Milk
Now, in a container heat one litre of full-fat milk till it begins to simmer. Stir it in between to prevent burning.
Add Spices and Flavors
Add the blended paste, cinnamon powder, nutmeg powder, saffron, and rose water to the simmering milk. Stir thoroughly to avoid lump.
Sweeten and Serve
You can sweeten it with sugar to taste and allow it to simmer for 5-10 minutes. Then serve chilled or warm. Enjoy!
Information credits
This recipe is sourced from the celebrity chef Kunal Kapur's food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.