Beat the heat with this tangy raw mango salsa! Bursting with tangy and spicy flavours. It's the perfect summer snack or side dish that’s quick, refreshing, and irresistible. Tap to read!
Ingredients
One raw mango, one tomato, two tablespoons of onion, one green chilli, one teaspoon coriander leaves, one tablespoon olive oil, one tablespoon lemon juice, salt, half a teaspoon of black salt, and one-fourth tsp black pepper powder.
Take a bowl
Take one bowl with the mango, tomato, onion, green chilli, and coriander leaves. Mix them gently.
Pour olive oil
Pour olive oil and lemon juice over the mixture. Stir everything together until everything is well-coated.
Sprinkle salt
Now, sprinkle in some regular salt, black salt, and black pepper powder. Mix well to level out the flavours.
Serve
Serve at once with nachos, chippies, or tacos. This delicious raw mango salsa must be served chilled.
Information credits
This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.