Want to add a tangy crunch to your meals? Today, we bring to you a quick red onion pickle recipe that is super simple and takes just minutes to make. It’s the perfect topping for sandwiches, salads, and flatbreads. Tap to read!
Ingredients
Two small red onions, two cups of white vinegar, water, one-third cup cane sugar, two tablespoons sea salt, two garlic cloves, and one teaspoon mixed peppercorns.
Slice onion
Slice the onions thinly with a mandoline slicer and divide among the jars. Add the garlic and peppercorns, if using.
Heat vinegar
Heat vinegar, water, sugar, and salt in a saucepan, stirring well until the sugar and salt dissolve. Let the liquid cool.
Pour the cooled liquid
Pour the cooled liquid over the onions in the jars. Then set it aside to cool at room temperature before refrigerating.
Serve and store
It is ready when bright pink and tender. Eat after an hour or refrigerate for two weeks.
Information credits
This recipe is sourced from Love & Lemon’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.